Team Nutrition, an initiative of the United States Department of Agriculture’s Food and Nutrition Service, supports national efforts to promote lifelong healthy food choices and physical activity by improving the nutrition practices of the Child Nutrition Programs. We provide resources to schools, child care settings, and summer meal sites that participate in these programs.
Webinar explores the relationship between poverty and obesity. Presenter discusses strategies to promote healthy habits in CYFAR youth and families as well as explores the resources available to CYFAR programs that can assist youth and families achieve a healthy lifestyle.
By emphasizing clear expectations, simple strategies for focusing on increasing good behavior and minimizing not-so-good behavior, increase your understanding of good behavior management techniques. Learn the various ways in which children tend to have difficulty with meeting adult expectations and how development and the environment can shape our understanding of child behavior.
This resource guide has become one of the Children’s Bureau’s most anticipated publications each year, offering trusted information, strategies, and resources to help communities support and strengthen families, protect children, and promote well-being for children and youth.
Oregon is one of nine states to receive a second five-year Positive Youth Development State and Local Collaboration Demonstration Project award from the Family and Youth Services Bureau (FYSB) of the U.S. Department of Health and Human Services.
This compendium provides researchers, prevention specialists, and health educators with 33 tools to measure a range of bullying experiences: bully perpetration, bully victimization, bully-victim experiences, and bystander experiences. Some researchers continue to examine the risk and protective factors associated with bullying experiences.